Talk to any pasta lover and you’ll hear the same story.
People LOVE traditional pasta for the
TASTE and TEXTURE,
but they HATE the Carb “Defect” that makes people feel bloated and causes Obesity.
The countless “Specialty” pasta products (“the Imposters”) like Chickpea, Lupin, and others, have not delivered. They may “resemble” Classic Pasta, but NONE deliver on taste and texture. We know this!
We’re Pasta LOVERS! We’ve tried them all!
It took years, countless trial formulations, with many ingredients, to recreate the “authentic” pasta taste and texture without the Carb “Defect”.
But since we took out he “Empty Carbs,” we saw an opportunity to add more healthy ingredients like Complete Plant-Based Proteins and Prebiotic Fibers, which we thought people would welcome since few get enough!
We knew in our hearts that ALL pasta lovers, including us, deserved better!
Eleni Z
Co-Founder & Executive Chef
With over 25 years of Culinary Excellence and Nutritional Food Design in Bespoke Corporate Catering for A-List corporations and Private Schools, Eleni has designed, prepared and delivered over 3 Million delicious, and nutritious meals!
Eleni has an incredible sense of taste and smell, and she has spent a lifetime researching Nutrition, Culinary excellence, and Personal Well-being.
Manatein™ is our proprietary plant-based protein blend with complete Essential Amino Acids to replace meat, eggs, and Dairy.
Most people don’t get enough fiber which reduces Inflammation and Metabolic Disease.
Pasta lovers crave the real “al dente” texture and taste that “fake” pastas like chickpea and most Gluten-Free could never deliver.
We include “superfood” grains, pulses, and seeds to meet today’s growing need for wholesome food and better nutrition.
Cooks in minutes and never gets mushy. Pasta is the ultimate Comfort Fast-Food.
A global shift to Low-GI, plant-based meals will greatly improve health and the planet’s sustainability.
We make out pasta from diverse crops like Wheat, Oats, Barley, and Corn, Pulses like Fava, Lupine, and Peas, and other crops like Tapioca, Quinoa, Amaranth, Potato, Flax, and Chia, to diversify nutrition, fibers, and proteins. This also gives us more options to work with locally grown crops.
When People Crave Comfort Foods following strict Low-Carb diets for Weight-Loss, Diabetes, and Keto… we say Indulge Away!
Michael Grudić
CEO & Co-Founder
Michael is educated and experienced in business, taxation, Management, and investing, but his real passions lie in initiating and executing Purpose-Driven projects that help humanity and enable each of us to attain our highest version of self.
Michael is equally passionate about food and Nutrition, as he is about enhancing Human Health and longevity and the preservation of our Environment and our Planet for his 4 grandchildren and for Humanity.
But one thing that Michael has discovered and proven is that he is a true Scientist at heart. He has a deep curiosity to ask questions and solve mysteries with inexhaustible passion and determination.
