VIVAlean Pasta is a nutritional, superfood powerhouse in disguise, that supports Metabolic Health and better weight management. Our pasta delivers the taste and texture you crave in a classic pasta dish, without the guilt.

Satisfying and versatile, you can enjoy it everyday.

Our proprietary blend, called Manatein^TM boasts 9 different plant protein sources which we studied and assembled to mimic the Quality of Essential Amino Acids of meat, eggs, and dairy . Most available High-Protein pasta brands use far less protein and it’s usually from ONE source.
Your body needs all 9 essential amino acids to keep your body healthy.

VIVAlean Pasta delivers all the Protein you NEED!

There are many “traditions” for making pasta that evolved over hundreds, perhaps thousands, of years, depending on the Region. 

Dry pasta noodles are usually made by mixing Wheat Semolina flour with water, and the mix is rolled out or extruded into various shapes.

Some specialty fresh pastas, like Ravioli, are made by using eggs instead of water, which produces a softer, more silky texture. Eggs also add extra protein and fat. In other cases people add ingredients like Spinach, or Tomato sauce, to produce more exotic colors.

But the inherent “defect” of Wheat is the High Glycemic Index (High-GI) which is a proven central cause of the Global Metabolic Health crisis known as Type 2 Diabetes and the pre-cursor condition known as Insulin Resistance.
Perhaps 100s of years of genetic breeding or GMO intervention could solve this problem?

Instead, we invested a few years into research that has resulted in a proprietary blend of ingredients from sustainably grown grains, pulses, and seeds that we blend into a VIVAlean “flour” Mixes which re-create the familiar taste and texture of traditional Wheat-based pasta, and other high-Carb foods, without the inherent “defect” of high carbohydrates and the resulting High-GI.
VIVAlean creates a Low-Gi, low-calorie, High Protein, High Fiber Pasta without compromise to taste and Comfort-Food standards that traditional pasta is known for. 
We know from taste-test feedback from culinary experts, you will agree that VIVAlean is the best-tasting, Metabolically Healthy pasta, the world has ever known. Let us know what you think at info@vivalean.co.

There are many “traditions” of pasta and noodles is to use Wheat flour or Semolina to produce that familiar “Comfort Food” experience. But the inherent “defect” of Wheat is the High Glycemic Index (High-GI) which is a proven central cause of the Global Metabolic Health crisis known as Type 2 Diabetes and the pre-cursor condition known as Insulin Resistance.
Perhaps 100s of years of genetic breeding or GMO intervention could solve this problem?

Instead, we invested a few years into research that has resulted in a proprietary blend of ingredients from sustainably grown grains, pulses, and seeds that we blend into a VIVAlean “flour” Mixes which re-create the familiar taste and texture of traditional Wheat-based pasta, and other high-Carb foods, without the inherent “defect” of high carbohydrates and the resulting High-GI.
VIVAlean creates a Low-Gi, low-calorie, High Protein, High Fiber Pasta without compromise to taste and Comfort-Food standards that traditional pasta is known for. 
We know from taste-test feedback from culinary experts, you will agree that VIVAlean is the best-tasting, Metabolically Healthy pasta, the world has ever known. Let us know what you think at info@vivalean.co.

Absolutely yes, and with every bite. We aren’t just marginally more nutritious that the others, we surpass every other pasta on the market and the mouthfeel and taste are exceptional. In fact, many of our customers prefer our pasta to even the traditional brands, we taste that good!

Our high quality, proprietary plant based protein blend called Manatein is the only one in the market that offers complete EAA like meat. Our pasta is 85% less carbs and 10x more fiber and gut health prebiotics. Infact, just one 85g plate of pasta, gives you enough fiber for the whole day.

• The York University Glycemic Response study we concluded based on our VIVAlean formulations proved 2 things: Everyone has a uniquely individual response to Glucose which must be measured with a Glucose meter after consuming various foods. The general conclusion is that low-GI foods result in lower Glycemic response which is interpreted as preferrable. While we can’t guarantee the outcome as everyone’s different, we have lots of happy customers with diabetes, and we have not received any reports of spiking blood sugar levels.

Our pasta is shelf stable and is best enjoyed within the 2 years of your purchase. Please store in
a cool, dry space to best maintain freshness.

Our ingredients are non-GMO, glyphosates free, diabetic friendly.

All recent tests have confirmed “not detected” for glyphosate. We use regeneratively grown, non-gmo grains and pulses to make our VIVAlean pasta and rice. In addition we use, third party lab to independently test our products for glyphosate.

VIVAlean cooks a lot faster than regular pasta, anywhere from 4-6 minutes. This time varies by shape, so please reference the packaging insturaitons. Make sure you bil ingenerouls salted water, and not overcook.