{"id":6110,"date":"2025-06-08T10:20:21","date_gmt":"2025-06-08T14:20:21","guid":{"rendered":"https:\/\/vivalean.ca\/?page_id=6110"},"modified":"2025-06-08T10:20:54","modified_gmt":"2025-06-08T14:20:54","slug":"about-pasta","status":"publish","type":"page","link":"https:\/\/vivalean.ca\/?page_id=6110","title":{"rendered":"About Pasta"},"content":{"rendered":"\t\t
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About Pasta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Global Pasta Traditions<\/strong><\/h6>

There are many “traditions” for making pasta that evolved over the centuries, depending on the Region. Almost every culture around the globe, in every\u00a0 Region, has some kind of noodle traditions. Dry pasta noodles, like Spaghetti, Macaroni, or Penne, are generally associated with Italian traditions, although many other European cultures may dispute that claim.\u00a0<\/p>

Dry Pasta <\/strong>(Pasta 1.0)<\/h6>

Dry noodles are usually made by mixing Wheat Semolina flour with water, and the mix is rolled out or extruded into various shapes. Then the noodles are dried to reduce moisture, and this allows pasta to be shelf-stable at room temperature for many years.\u00a0<\/p>

Fresh, Refrigerated, and Frozen Pasta<\/strong><\/h6>

Some specialty fresh pastas, like Ravioli, are made by using eggs instead of water, which results in a softer, more silky texture. Eggs also add extra protein and fat. Obviously, the choice of fillings is endless.<\/p>

In some cases people add ingredients like Spinach, or Tomato sauce, or other vegetables to produce more exotic colors and flavours.<\/p>

Specialty Pasta <\/strong>(Pasta 2.0)<\/h6>

In recent years there have been many pasta products made out of Chickpeas, Fava, Lupin Beans, Rice, Ancient Grains, Konjac Fiber, and various other ingredients. Some are Gluten-Free, some have more protein, some claim dietary and health benefits. But for real pasta lovers, these products are considered to be “imposters” that just don’t match the taste, texture, or mouth-feel of real pasta.<\/p>

Pasta Carbs for Energy<\/strong><\/h6>

There was a time when people worked hard physical labour, and they needed the Carbohydrates and the Calories to re-fuel their energy. Pasta was always inexpensive, or people made their own, so, in addition to being delicious with endless culinary variety, it was affordable.<\/p>

Even today, athletes and others load up on pasta when they need extra fuel.<\/p>

The Inherent “Defect” of Pasta<\/strong><\/h6>

But in recent years, as people grew more prosperous and had more food, the inherent High Starch & High-Carbohydrate content of Pasta with a\u00a0 High Glycemic Index (High-GI)<\/strong> of flour has turned into a “defect”.\u00a0 High-GI and Ultra Processed Foods are a proven leading cause of Obesity, Type 2 Diabetes, and the pre-cursor condition known as Insulin Resistance. This has become a\u00a0 Global Metabolic Health crisis that’s making a lot of people sick.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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73% of Americans Are Obese<\/strong><\/h6>

The Metabolic Syndrome Health Epidemic is causing a lot of concern. Many people, on the advice of their Doctors, are avoiding Pasta, and other High-Carb foods, for health reasons. As much as they LOVE, pasta, they fear getting sicker, and the Specialty Pasta “Imposters” not only don’t satisfy, they often have a Glycemic Index higher than the Classic pasta.<\/p>

VIVAlean<\/span> FiberProTM<\/sup> <\/em><\/i><\/b>(Pasta 3.0)<\/strong><\/h6>

Perhaps 100s of years of genetic breeding or GMO intervention could have solved the Carb “Defect” problem to make a healthier pasta? But we’re tired of waiting and we’re not going to live that long, nor will the billions of people who are already sick and suffering.<\/p>

Instead, we invested a few years into Research and Development. This has resulted in a proprietary blend of ingredients from sustainably grown Grains, Pulses, (beans, but not Soy) Ancient Grains, and Super-Seeds.\u00a0 We have created\u00a0VIVAlean<\/span><\/i><\/b> “flour” Mixes which re-create the familiar taste and texture of traditional Wheat-based flour for pasta, and other high-Carb foods, but we left out the harmful components of High-GI simple starches that are the inherent “defect” that causes Blood Sugar Spiking and Metabolic diseases.<\/p>

VIVAlean<\/span> Pasta<\/i><\/b> was inspired and created to serve the Nutritional, Metabolic Health, and Culinary needs and preferences of our Customers.<\/p>

Being obsessed with perfection, we have done hundreds, (perhaps thousands), of tests and tastings over the past few years with Culinary, Nutrition, and Industry “experts”.<\/p>

VIVAlean<\/span>\u00a0Gluten-Free Option<\/strong><\/h6>

Yes, we have even developed and tested a Low-Carb, High Protein, High Fiber FiberPro-GF<\/strong>TM<\/sup> Pasta<\/strong>. And Yes! It tastes just as good!<\/p>

We want to support our customers who have Gluten Sensitivities who are also concerned about their Metabolic Health and Obesity. Unfortunately, Gluten-Free products require completely separate production and storage facilities to prevent cross-contamination. We plant to produce and market\u00a0 FiberPro-GF<\/strong>TM<\/sup> Pasta when we find a\u00a0 Production Partner with a Gluten-Free facility.<\/p>

VIVAlean<\/span> FiberProTM<\/sup> Pasta Coming Soon<\/em><\/strong><\/h6>

Our VIVAlean<\/span> Team has created and perfected a High Protein, High Fiber, Low-Gi, Low-Carb,\u00a0 pasta without compromise:<\/strong><\/em><\/p>

\u00a0*\u00a0 Traditional Taste you LOVE
\u00a0*\u00a0 Indulgent Comfort-Food
<\/em>\u00a0*\u00a0 Guilt-Free Low- Carb Satiety\u00a0
<\/em>\u00a0*\u00a0 Un-matched Powerhouse Nutrition.<\/em><\/strong><\/p>

We are feeling really good and confident that, so far, VIVAlean<\/span> Pasta has received nothing but high praise, excellent tasting reviews, and endorsements, from EVERYONE!<\/i><\/p>

We’re excited and can’t wait to hear from YOU!<\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Product Information<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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VIVAlean<\/span> Pasta is a nutritional, superfood powerhouse in disguise, that supports Metabolic Health and better weight management. Our pasta delivers the taste and texture you crave in a classic pasta dish, without the guilt.<\/p>

Satisfying and versatile, you can enjoy it everyday.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Our proprietary blend, called ManateinTM<\/sup> boasts 9 different plant protein sources which we studied and assembled to mimic the Quality of Essential Amino Acids of meat, eggs, and dairy . Most available High-Protein pasta brands use far less protein and it’s usually from ONE source.
Your body needs all 9 essential amino acids to keep your body healthy.<\/p>

VIVAlean<\/span> Pasta delivers all the Protein you NEED!<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tWhat are the ingredients that are used to make your pasta?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

There are many “traditions” for making pasta that evolved over hundreds, perhaps thousands, of years, depending on the Region.\u00a0<\/p>

Dry pasta noodles are usually made by mixing Wheat Semolina flour with water, and the mix is rolled out or extruded into various shapes.<\/p>

Some specialty fresh pastas, like Ravioli, are made by using eggs instead of water, which produces a softer, more silky texture. Eggs also add extra protein and fat. In other cases people add ingredients like Spinach, or Tomato sauce, to produce more exotic colors.<\/p>

But the inherent “defect” of Wheat is the High Glycemic Index (High-GI) which is a proven central cause of the Global Metabolic Health crisis known as Type 2 Diabetes and the pre-cursor condition known as Insulin Resistance.
Perhaps 100s of years of genetic breeding or GMO intervention could solve this problem?<\/p>

Instead, we invested a few years into research that has resulted in a proprietary blend of ingredients from sustainably grown grains, pulses, and seeds that we blend into a VIVAlean “flour” Mixes which re-create the familiar taste and texture of traditional Wheat-based pasta, and other high-Carb foods, without the inherent “defect” of high carbohydrates and the resulting High-GI.
VIVAlean creates a Low-Gi, low-calorie, High Protein, High Fiber Pasta without compromise to taste and Comfort-Food standards that traditional pasta is known for.\u00a0
We know from taste-test feedback from culinary experts, you will agree that VIVAlean is the best-tasting, Metabolically Healthy pasta, the world has ever known. Let us know what you think at info@vivalean.co.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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There are many “traditions” of pasta and noodles is to use Wheat flour or Semolina to produce that familiar “Comfort Food” experience. But the inherent “defect” of Wheat is the High Glycemic Index (High-GI) which is a proven central cause of the Global Metabolic Health crisis known as Type 2 Diabetes and the pre-cursor condition known as Insulin Resistance.
Perhaps 100s of years of genetic breeding or GMO intervention could solve this problem?<\/p>

Instead, we invested a few years into research that has resulted in a proprietary blend of ingredients from sustainably grown grains, pulses, and seeds that we blend into a VIVAlean “flour” Mixes which re-create the familiar taste and texture of traditional Wheat-based pasta, and other high-Carb foods, without the inherent “defect” of high carbohydrates and the resulting High-GI.
VIVAlean creates a Low-Gi, low-calorie, High Protein, High Fiber Pasta without compromise to taste and Comfort-Food standards that traditional pasta is known for.\u00a0
We know from taste-test feedback from culinary experts, you will agree that VIVAlean is the best-tasting, Metabolically Healthy pasta, the world has ever known. Let us know what you think at info@vivalean.co.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Absolutely yes, and with every bite. We aren\u2019t just marginally more nutritious that the others, we surpass every other pasta on the market and the mouthfeel and taste are exceptional. In fact, many of our customers prefer our pasta to even the traditional brands, we taste that good!<\/p>

Our high quality, proprietary plant based protein blend called Manatein is the only one in the market that offers complete EAA like meat. Our pasta is 85% less carbs and 10x more fiber and gut health prebiotics. Infact, just one 85g plate of pasta, gives you enough fiber for the whole day.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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VIVAlean is the perfect solution for those following low carb, keto or diabetic- friendly diets,without compromise on taste, flavour or indulgent comfort. It has just 14 net carbs per seving. Net carbs are total carbs minus dietary fiber.<\/p><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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  • The York University Glycemic Response study we concluded based on our VIVAlean formulations proved 2 things: Everyone has a uniquely individual response to Glucose which must be measured with a Glucose meter after consuming various foods. The general conclusion is that low-GI foods result in lower Glycemic response which is interpreted as preferrable. While we can\u2019t guarantee the outcome as everyone\u2019s different, we have lots of happy customers with diabetes, and we have not received any reports of spiking blood sugar levels.<\/p><\/div><\/div><\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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    Our pasta is shelf stable and is best enjoyed within the 2 years of your purchase. Please store in
    a cool, dry space to best maintain freshness.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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    Our products are made in Canada.<\/p><\/div><\/div><\/div><\/div><\/section><\/div>

    \u00a0<\/div><\/div><\/div><\/section><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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    Our ingredients are non-GMO, glyphosates free, diabetic friendly.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tDoes VIVAlean contain glyphosate?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

    All recent tests have confirmed \u201cnot detected\u201d for glyphosate. We use regeneratively grown, non-gmo grains and pulses to make our VIVAlean pasta and rice. In addition we use, third party lab to independently test our products for glyphosate.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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    VIVAlean cooks a lot faster than regular pasta, anywhere from 4-6 minutes. This time varies by shape, so please reference the packaging insturaitons. Make sure you bil ingenerouls salted water, and not overcook.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    About Pasta Global Pasta Traditions There are many “traditions” for making pasta that evolved over the centuries, depending on the Region. Almost every culture around the globe, in every\u00a0 Region, has some kind of noodle traditions. Dry pasta noodles, like Spaghetti, Macaroni, or Penne, are generally associated with Italian traditions, although many other European cultures […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2519,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6110","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vivalean.ca\/index.php?rest_route=\/wp\/v2\/pages\/6110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vivalean.ca\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vivalean.ca\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vivalean.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vivalean.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6110"}],"version-history":[{"count":0,"href":"https:\/\/vivalean.ca\/index.php?rest_route=\/wp\/v2\/pages\/6110\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/vivalean.ca\/index.php?rest_route=\/wp\/v2\/pages\/2519"}],"wp:attachment":[{"href":"https:\/\/vivalean.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}